La tavolata. Cellar Dining.



We welcome you and your guests with an aperitif and Weideschwein (German grazing pig) ham specialities, which we cut ourselves with our old Berkel BJ 1947 slicer.


Then take a seat at the long wooden table where we have prepared the finest appetisers from our food manufactory: home-marinated trout, beef or veal tartar, home-made goose salami, artichokes with lemon herb oil, pesto, herbal salt, etc.


The main course is a roast served up in copper pans and platters on the table, with all the trimmings in bowls and dishes. It's Family Style here - everybody helps themselves and their neighbours… before you know it, there's a real sense of community.


A creamy Nußschmarrn (nuts & pancakes), baked Topfentascherln (curd pastries) or Salzburg Nockerl (sweet soufflé) make up the sweet finale. 


Per person: € 45 (excluding drinks)

Cover: € 3.00